Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
0.50 lb | American - Victory | 34 | 28 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 31.48 | 37.5% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 1.6 | 15.6% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 2.28 | 15.6% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 15.6% | ||
0.25 oz | Centennial | Pellet | 10 | Boil | 0 min | 15.6% | ||
1.60 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 5.01 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |