Corey Amber - Beer Recipe - Brewer's Friend

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Corey Amber

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 4th 2015
1.047
1.012
4.6%
39.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 26.51 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.84 18.2%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.32 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Crushed Coriander Seeds Spice Boil 10 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add to Mash Only
1.5 tsp Gypsum
1.5 tsp Calcium Chloride

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XQJXXJL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike temp 163 °F Infusion -- 152 °F 60 min
6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Corey Amber" American Amber Ale beer recipe by MattyJRPI. All Grain, ABV 4.64%, IBU 39.68, SRM 11.83, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 10L, Chocolate) Hops: (Nugget, East Kent Goldings, Mount Hood, Citra) Other: (Crushed Coriander Seeds, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-03 17:11 UTC