Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 63.9% | |
3 lb | Ireland - Lager Malt | 37 | 2 | 22.6% | |
1.55 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.7% | |
0.25 lb | Soft Candi Sugar - Brown | 38 | 60 | 1.9% | |
13.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Sterling | Pellet | 12.1 | Boil | 60 min | 36.07 | 45.9% | |
0.50 oz | Sterling | Pellet | 12.1 | Boil | 15 min | 10.53 | 27% | |
0.50 oz | Sterling | Pellet | 12.1 | Boil | 0 min | 27% | ||
1.85 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 qt | Infusion | -- | 150 °F | 70 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |