Burcu's Big Black One - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burcu's Big Black One

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://onlinebeerscores.com/blog/american-stout/
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 4th 2015
1.065
1.013
6.9%
38.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 80.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 6.6%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 5.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.1%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.9%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.7 First Wort 0 min 33.1 57.1%
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 5 min 5.6 42.9%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Mash In Infusion -- 68 °C 60 min
15.6 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Burcu's Big Black One" American Stout beer recipe by http://onlinebeerscores.com/blog/american-stout/. All Grain, ABV 6.88%, IBU 38.7, SRM 40, Fermentables: (Golden Promise, Roasted Barley, Crystal 45L, Chocolate, Aromatic) Hops: (Magnum, Centennial) Other: (Irish Moss, Campden Tablets)
Last Updated and Sharing
 
969
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 15:30 UTC