Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 7.9% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Aurora | Pellet | 8 | Boil | 60 min | 11.46 | 15% | |
15 g | Aurora | Pellet | 8 | Boil | 30 min | 8.81 | 15% | |
10 g | Aurora | Pellet | 8 | Boil | 20 min | 4.63 | 10% | |
30 g | Aurora | Pellet | 8 | Boil | 10 min | 8.31 | 30% | |
30 g | Summit | Pellet | 18.5 | Boil | 10 min | 19.22 | 30% | |
100 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Decoction | -- | 66 °C | 60 min | |
17 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1 L/kg | 6.3 |
Mash volume with grains | 10.5 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 33.1 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 35.2 |
Equipment Profile Used: | System Default |