Brewer #50787
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Liquid Malt Extract - Dark | 35 | 30 | 33% | |
1 kg | Belgian - Munich | 38 | 6 | 30% | |
0.10 kg | Belgian - Roasted Barley | 30 | 575 | 3% | |
0.19 kg | German - CaraAroma | 34 | 130 | 5.8% | |
0.18 kg | Weyermann - CaraBelge | 33 | 13.6 | 5.5% | |
0.15 kg | German - Smoked Malt | 37 | 3 | 4.5% | |
0.10 kg | Maltodextrin | 39 | 0 | 3% | |
0.51 kg | Brown Sugar | 45 | 15 | 15.4% | |
3.34 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 10 | Boil | 50 min | 18.91 | 50% | |
30 g | Fantasia | Pellet | 4.3 | Boil | 15 min | 7.07 | 50% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Temperature | -- | 68 °C | 60 min | |
5 L | Sparge | -- | 75 °C | 30 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 22.5 L) | 5.5 |
Mash volume with grains (equipment estimates 22.5 L) | 6.5 |
Grain absorption losses (steeping) | -1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 22 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 16 |
Going into fermentor | 16 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 5.5 |
Equipment Profile Used: | System Default |