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Irish Red

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vmiha
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 4th 2015
1.050
1.014
4.7%
35.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 69.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 23%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 575 0.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.9%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.15 39.2%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 45 min 6.96 25.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 9.07 25.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.9 9.8%
51 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by vmiha. All Grain, ABV 4.69%, IBU 35.08, SRM 13.91, Fermentables: (Pale Ale, Cara 20L, Roasted Barley, Biscuit) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 14:20 UTC