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Awesome Recipe

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 4th 2015
1.064
1.012
6.8%
48.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 29.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 14.6%
16 oz Molasses16 oz Molasses 36 80 4.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 24.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 12.58 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.41 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.69 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 13.48 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.37 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.19 g | 44.7 qt) 5.5 22  
Mash volume with grains (equipment estimates 11.19 g | 44.7 qt) 6.34 25.4  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #51092. Extract, ABV 6.84%, IBU 48.52, SRM 14.2, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Molasses) Steeping Grains: (Pale 2-Row, Maris Otter Pale, Honey Malt, Caramel / Crystal 60L) Hops: (Nugget, Simcoe, Cascade, Magnum)
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  • Last Updated: 2015-12-04 07:00 UTC