Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 4th 2015
1.054
1.016
5.0%
17.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 57.8%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
4 oz Molasses4 oz Molasses 36 80 2.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.5 Boil 60 min 17.01 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin Flavor Mash 1 hr.
1 lb Pumpkin Flavor Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by andbrew. All Grain, ABV 4.95%, IBU 17.01, SRM 18.44, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, Pale Chocolate, Molasses, CaraMunich III) Hops: (Fuggles) Other: (pumpkin, Pumpkin)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-31 12:53 UTC