Anchor Steam Clone
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Northern Brewer68 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
26.91 |
54.8% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.5 |
22.6% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.48 |
22.6% |
124 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
124 g |
Northern Brewer (Pellet) 124 g Northern Brewer (Pellet) Hops |
|
32.89 |
100% |
124 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.76 L |
|
Strike |
72 °C |
67 °C |
60 min |
28.8 L |
|
Sparge |
76 °C |
73 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 45.4 L and adding 0.92 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
25.8 |
Mash volume with grains
|
31.8 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 30.7 L)
|
31.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
47.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 40 L)
|
42.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.5 L)
|
40 |
Total:
|
57.2
|
Equipment Profile Used: |
System Default |
"Anchor Steam Clone" California Common beer recipe by Mall. All Grain, ABV 4.65%, IBU 32.88, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 01:40 UTC