Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.12 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mall
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 4th 2015
1.051
1.015
4.7%
32.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg US - Pale 2-Row8.4 kg Pale 2-Row 37 1.8 91.3%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 8.7%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Northern Brewer68 g Northern Brewer Hops Pellet 6 Boil 60 min 26.91 54.8%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 15 min 5.5 22.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 1 min 0.48 22.6%
124 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.76 L Strike 72 °C 67 °C 60 min
28.8 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 45.4 L and adding 0.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25.8
Mash volume with grains 31.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 30.7 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by Mall. All Grain, ABV 4.65%, IBU 32.88, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-23 01:40 UTC