Black No.1 - Beer Recipe - Brewer's Friend

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Black No.1

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 4th 2015
1.051
1.011
5.4%
63.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 19%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb Patagonia Perla Negra1 lb Patagonia Perla Negra 35 340 4.8%
1 lb Crystal Rye (Fawcett)1 lb Crystal Rye (Fawcett) 35 53 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 29.69 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 20 min 15.59 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.7 Aroma 10 min 18.23 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
4 oz farmhouse blend4 oz farmhouse blend Hops Pellet 10 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 37 82 165
black bitter profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 169 Infusion -- 155 °F 60 min
9 gal strike to 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Black No.1" Specialty IPA: Black IPA beer recipe by Greystone Homebrews. All Grain, ABV 5.37%, IBU 63.51, SRM 32.26, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat, Patagonia Perla Negra, Crystal Rye (Fawcett)) Hops: (Warrior, Chinook, Amarillo, Columbus, farmhouse blend)
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  • Last Updated: 2016-09-30 20:34 UTC