Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bull City Homebrew
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday December 4th 2015
1.069
1.020
6.4%
27.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb American - Pilsner3.63 lb Pilsner 37 1.8 40.6%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 15.7%
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 13.4%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 10.1%
0.90 lb German - Rye0.9 lb Rye 38 3.5 10.1%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 10.1%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 13.1 Boil 60 min 27.15 100%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.50 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+1 Tbsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.175 gal Single Infusion Infusion -- 158 °F 75 min
2.54 gal Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.87 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.87 qt/lb 4.17 16.7  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes

pitch rate =~84 million cells per ml

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  • Last Updated: 2015-12-06 15:20 UTC