Yuge! - Beer Recipe - Brewer's Friend

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Yuge!

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday December 4th 2015
1.081
1.014
8.7%
84.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz Liquid Malt Extract - Light56 oz Liquid Malt Extract - Light 35 4 23%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.9%
24 oz American - Munich - Light 10L24 oz Munich - Light 10L 33 10 9.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 9.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
0.50 lb Honey0.5 lb Honey 42 2 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 45 min 48.28 5.3%
0.88 oz Galaxy0.875 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.49 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.31 3.5%
0.88 oz Mosaic0.875 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.96 6.1%
0.88 oz Galaxy0.875 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.73 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.29 3.5%
0.88 oz Mosaic0.875 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.27 6.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 12 Whirlpool at 180 °F 8 min 10.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 5.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 12 Dry Hop 8 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 7%
14.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.0 Gypsum + 2.0 CaCl2 in MASH
5.6 Gypsum + 2.3 CaCl2 in Sparge
1/2 WhirlFloc @ 15mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 10.22 40.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Yuge!" Double IPA beer recipe by OBD Ales. BIAB, ABV 8.69%, IBU 84.33, SRM 10.7, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt, Honey) Hops: (Warrior, Galaxy, Amarillo, Mosaic, Citra)
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  • Last Updated: 2016-03-23 13:22 UTC