Basic IPA - Beer Recipe - Brewer's Friend

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Basic IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 4th 2015
1.050
1.012
5.0%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 15 min 15.81 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.14 25%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7 Boil 1 min 1.07 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
18 qt Batch Sparge Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by Brewer #43297. All Grain, ABV 4.95%, IBU 19.01, SRM 3.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Hull Melon, Simcoe, Willamette) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 02:26 UTC