Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://shenbrew.org/hop_blossom_16/
Created: Friday December 4th 2015
1.060
1.011
6.4%
27.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pilsner Malt9 lb Pilsner Malt 37 2 78.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 60 min 19.43 50%
1 oz Brewmaster - Czech saaz1 oz Czech saaz Hops Pellet 3.6 Boil 20 min 8.15 25%
1 oz Brewmaster - Czech saaz1 oz Czech saaz Hops Pellet 2.6 Whirlpool at 210 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sacch rest Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Won 2nd place at 2016 hop blossom comp.



Award Winning Recipe
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  • Last Updated: 2016-05-22 18:22 UTC