Screaming Eagle American IPA - Beer Recipe - Brewer's Friend

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Screaming Eagle American IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday December 4th 2015
1.064
1.017
6.2%
63.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pale Ale9.5 lb Pale Ale 39 2.3 79.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 31.95 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.32 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.09 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)

Constants
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)

Results
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)

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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 00:33 UTC