IPA Belge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Belge

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 3rd 2015
1.055
1.013
5.5%
40.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 85.5%
499 g German - Vienna499 g Vienna 37 4 8.5%
100 g Rice Hulls100 g Rice Hulls 0 0 1.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
5,849 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Boil 60 min 13.08 14.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 7.18 10.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12 Boil 15 min 11.13 14.6%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 15 min 6.49 14.6%
16 g Citra16 g Citra Hops Pellet 12.8 Boil 1 min 1.18 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 1 min 0.6 15.6%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12 Boil 1 min 0.9 13.5%
96 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"IPA Belge" Specialty IPA: Belgian IPA beer recipe by todterre. All Grain, ABV 5.47%, IBU 40.56, SRM 3.9, Fermentables: (Pilsner, Vienna, Rice Hulls, Corn Sugar - Dextrose) Hops: (Motueka, Nelson Sauvin, Citra)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-07 00:30 UTC