Christmas in a Glass
230 calories
25 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 qt |
Strike |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.28 |
29.1
|
Mash volume with grains
|
8.83 |
35.3
|
Grain absorption losses
|
-2.43 |
-9.7
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
2.9 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.18
|
40.7
|
Equipment Profile Used: |
System Default |
"Christmas in a Glass" Holiday/Winter Special Spiced Beer recipe by David Lee. All Grain, ABV 6.59%, IBU 0, SRM 19.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-03 22:25 UTC