Fruktig IPA - Beer Recipe - Brewer's Friend

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Fruktig IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 3rd 2015
1.060
1.014
6.1%
68.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 71.4%
2 kg German - CaraHell2 kg CaraHell 34 11 14.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 60 min 41.9 24%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 15 min 13.86 16%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 10 min 7.6 12%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 5 min 5.57 16%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 0 min 8%
60 g Nugget60 g Nugget Hops Pellet 14 Dry Hop 7 days 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irsk mose Fining Boil 10 min.
10 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
-- -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 22.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.

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  • Last Updated: 2015-12-03 21:59 UTC