Edmund Fitzgerald Porter - Beer Recipe - Brewer's Friend

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Edmund Fitzgerald Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday December 3rd 2015
1.062
1.015
6.1%
39.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140.63 kg American - Pale 2-Row140.63 kg Pale 2-Row 37 1.8 85.9%
6.49 kg American - Caramel / Crystal 60L6.49 kg Caramel / Crystal 60L 34 60 4%
6.49 kg American - Chocolate6.49 kg Chocolate 29 350 4%
6.49 kg American - Caramel / Crystal 150L6.49 kg Caramel / Crystal 150L 33 150 4%
3.61 kg American - Black Malt3.61 kg Black Malt 28 500 2.2%
163.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,024.04 g Centennial1024.04 g Centennial Hops Pellet 8.8 Boil 60 min 34.59 55.5%
411.06 g Willamette411.06 g Willamette Hops Pellet 4.5 Boil 15 min 3.52 22.3%
411.06 g Willamette411.06 g Willamette Hops Pellet 4.5 Boil 5 min 1.42 22.3%
1,846.16 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
428.4 L To 154.0 F Infusion -- 75 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.93 L. Suggest reducing initial water volume to 45.4 L and adding 569.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.81 L 474.8
Strike water volume at mash thickness of 2.9 L/kg 474.8
Mash volume with grains 582.8
Grain absorption losses -163.7
Remaining sparge water volume (equipment estimates 304.8 L) 300.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.9 L) 610.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.2
Post boil Volume 600
Going into fermentor 600
Total: 774.8  
Equipment Profile Used: System Default
 
Notes

For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs

Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F

Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.

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  • Last Updated: 2015-12-03 20:10 UTC