Scotch Ale I - Beer Recipe - Brewer's Friend

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Scotch Ale I

245 calories 29.4 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday December 3rd 2015
1.073
1.024
6.5%
27.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 84.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 6.4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.56 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.75 40%
1.25 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 10.5 42  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Scotch Ale I" Strong Scotch Ale beer recipe by Brewer #54704. BIAB, ABV 6.51%, IBU 27.31, SRM 22.1, Fermentables: (Maris Otter Pale, Honey Malt, Smoked Malt, Caramel / Crystal 10L, Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2015-12-03 19:58 UTC