Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
64 lb | American - Pale 2-Row | 37 | 1.8 | 74.9% | |
6 lb | American - Caramel / Crystal 20L | 35 | 20 | 7% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 4.7% | |
6 lb | Dry Malt Extract - Light | 42 | 4 | 7% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
1.50 lb | Torrified Wheat | 36 | 2 | 1.8% | |
2 lb | Cane Sugar | 46 | 0 | 2.3% | |
85.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 oz | Cascade | Pellet | 6.8 | Boil | 30 min | 18.49 | 18.2% | |
3.50 oz | Citra | Pellet | 12.7 | Boil | 30 min | 17.27 | 9.1% | |
9 oz | Cascade | Pellet | 6.8 | Boil | 15 min | 15.35 | 23.4% | |
3 oz | Willamette | Pellet | 5.1 | Boil | 15 min | 3.84 | 7.8% | |
4 oz | Willamette | Pellet | 5.1 | Boil | 5 min | 2.06 | 10.4% | |
12 oz | Cascade | Pellet | 8 | Dry Hop | 6 days | 31.2% | ||
38.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 100 min | ||
-- | -- | 165 °F | 30 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.24 gal (148.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.24 gal (100.98 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 25.58 gal (102.3 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 13.58 gal (54.3 qt) sparge/top-off. | 19.38 | 77.5 |
Strike water volume at mash thickness of 1 qt/lb | 19.38 | 77.5 |
Mash volume with grains | 25.58 | 102.3 |
Grain absorption losses | -9.69 | -38.8 |
Remaining sparge water volume (equipment estimates 27.19 g | 108.8 qt) | 27.95 | 111.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.61 | 2.5 |
Pre boil volume (equipment estimates 37.24 g | 149 qt) | 38 | 152 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.99 | -4 |
Post boil Volume | 34 | 136 |
Going into fermentor | 34 | 136 |
Total: | 47.32 | 189.3 |
Equipment Profile Used: | System Default |