Düsseldorf altbier - Beer Recipe - Brewer's Friend

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Düsseldorf altbier

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing classical styles
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 3rd 2015
1.056
1.011
6.0%
44.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 79.8%
225 g American - Aromatic Malt225 g Aromatic Malt 35 20 12%
113 g German - CaraMunich III113 g CaraMunich III 34 57 6%
42 g German - Carafa II42 g Carafa II 32 425 2.2%
1,880 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 37.63 60%
8 g spalter select8 g spalter select Hops Pellet 4.2 Boil 30 min 6.48 40%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 62 °C 20 min
1.5 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 10.4
Mash volume with grains (equipment estimates 15.2 L) 10.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Düsseldorf altbier" Düsseldorf Altbier beer recipe by Brewing classical styles. Partial Mash, ABV 6%, IBU 44.11, SRM 15.04, Fermentables: (Dry Malt Extract - Light, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, spalter select)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 19:10 UTC