Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 63.3% | |
2.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
0.10 lb | American - Black Malt | 28 | 500 | 0.2% | |
4.75 lb | American - Chocolate | 29 | 350 | 10% | |
1.40 lb | American - Roasted Barley | 33 | 300 | 3% | |
2.70 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
2.70 lb | American - Munich - Light 10L | 33 | 10 | 5.7% | |
1.50 lb | American - Smoked Malt | 37 | 5 | 3.2% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
47.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | East Kent Goldings | Pellet | 5.1 | Boil | 90 min | 32.93 | 47.4% | |
2.50 oz | Fuggles | Pellet | 5 | Boil | 15 min | 8.32 | 26.3% | |
2.50 oz | Fuggles | Pellet | 5 | Boil | 5 min | 3.34 | 26.3% | |
9.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.43 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.53 qt). Suggest reducing strike water volume to 8.21 gal (32.83 qt) and adding 8.38 gal (33.53 qt) sparge/top-off. | 16.59 | 66.4 |
Strike water volume at mash thickness of 1.4 qt/lb | 16.59 | 66.4 |
Mash volume with grains | 20.38 | 81.5 |
Grain absorption losses | -5.93 | -23.7 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 5.59 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.11 g | 56.4 qt) | 16 | 64 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.36 | -1.4 |
Post boil Volume | 11.5 | 46 |
Going into fermentor | 11.5 | 46 |
Total: | 22.18 | 88.7 |
Equipment Profile Used: | System Default |