Amerikansk IPA - Beer Recipe - Brewer's Friend

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Amerikansk IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday December 3rd 2015
1.070
1.015
7.3%
69.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 81.8%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 39.87 12.1%
0.40 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 67.89 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.8 Boil 60 min 36.6 16.7%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 15 min 11.87 8.3%
40 g Perle40 g Perle Hops Pellet 7.8 Boil 15 min 18.16 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 1 min 1.69 20.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 1 min 1.03 8.3%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 5 days 20.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Dry Hop 5 days 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 15 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling til 26 liter i kjelen eller oppnådd SG Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager på 19 grader C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-22 11:49 UTC
  • Snapshot Created: 2015-12-03 17:36 UTC
  • Link To Parent Recipe