Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 90.1% | |
0.50 lb | German - Vienna | 37 | 4 | 5.6% | |
6 oz | Belgian - CaraVienne | 34 | 20 | 4.2% | |
8.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.2 | Boil | 60 min | 25.41 | 25% | |
1.50 oz | Lemon drop | Pellet | 5.8 | Boil | 0 min | 75% | ||
2 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
I use 5.2 pH stabilizer in the mash.My water's pH is 6.4. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.1 qt | Infusion | -- | 150 °F | 70 min | |
20 qt | Batch sparge twice with 2.5 gal. of boiling water. | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.33 | 13.3 |
Mash volume with grains | 4.04 | 16.2 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 5.74 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.71 | 30.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |