LDV - Beer Recipe - Brewer's Friend

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LDV

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday December 3rd 2015
1.101
1.021
10.5%
62.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 45.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 7.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.1%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 3.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 47.85 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.92 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.42 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian Imperial Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 81 48 62 247
Gypsum - 2g
Salt - 1g
Epsom - 1g
Baking Soda - 8g
Lactic Acid @ Sparge - 3ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"LDV" Imperial Stout beer recipe by deepdisco. All Grain, ABV 10.47%, IBU 62.19, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Rye, Flaked Barley, Brown Sugar, Extra Dark Crystal 120L, Chocolate, Dark Chocolate, Roasted Barley, Carafa II) Hops: (Summit, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-05 16:42 UTC