Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 3rd 2015
1.052
1.011
5.5%
62.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 24.51 22.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 30 min 18.84 22.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 10 min 8.89 22.3%
0.12 oz Citra0.12 oz Citra Hops Pellet 14 Whirlpool at 200 °F 5 min 10.49 10.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Dry Hop 7 days 22.3%
1.12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by jmciver. BIAB, ABV 5.51%, IBU 62.72, SRM 9.12, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 03:31 UTC