Preprohibition Ale - Beer Recipe - Brewer's Friend

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Preprohibition Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey Carden
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 3rd 2015
1.069
1.016
7.3%
18.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 44.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 60 min 12.02 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.36 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.4 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Preprohibition Ale" American Lager beer recipe by Corey Carden. All Grain, ABV 7.34%, IBU 18.77, SRM 8.05, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Carapils, Caramel / Crystal 40L) Hops: (Cascade, Cluster)
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  • Last Updated: 2015-12-03 03:56 UTC