Fuck It 2XIPA - Beer Recipe - Brewer's Friend

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Fuck It 2XIPA

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday December 3rd 2015
1.076
1.016
7.8%
245.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 83.6%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 6.5%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Pellet 16 Boil 90 min 164.34 17.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 47.46 6.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 33.64 6.2%
64 g Centennial64 g Centennial Hops Pellet 10 Whirlpool 0 min 14.2%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 0 min 6.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.4%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 12.4%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 7 days 12.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.4%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1 tsp gypsum to mash, 1 tsp to boil

Add yeast nutrient to boil (as well as to starter)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Fuck It 2XIPA" Imperial IPA beer recipe by Brewer #55224. All Grain, ABV 7.8%, IBU 245.44, SRM 5.92, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Warrior, Columbus, Simcoe, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-02-03 01:27 UTC