Maris Otter's Jugband Christmas - Beer Recipe - Brewer's Friend

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Maris Otter's Jugband Christmas

172 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grant McFarren
Calories: 172 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday December 3rd 2015
1.037
1.010
3.6%
41.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.5%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Leaf/Whole 10.1 Boil 60 min 40.96 80%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Leaf/Whole 10.1 Whirlpool 10 min 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, North Carolina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Maris Otter's Jugband Christmas" American Porter beer recipe by Grant McFarren. All Grain, ABV 3.59%, IBU 40.96, SRM 21.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Coffee Malt, Oat Malt) Hops: (German Northern Brewer)
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  • Last Updated: 2015-12-03 01:52 UTC