Lokes Ale - Beer Recipe - Brewer's Friend

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Lokes Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.050
1.013
4.8%
28.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 g German - CaraMunich II145 g CaraMunich II 34 46 2.5%
600 g Belgian - Wheat600 g Wheat 38 1.8 10.4%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 87%
5,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 20.16 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.04 66.7%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Lokes Ale" Experimental Beer recipe by Alf. All Grain, ABV 4.76%, IBU 28.2, SRM 4.66, Fermentables: (CaraMunich II, Wheat, Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 23:20 UTC