Strong saison - Beer Recipe - Brewer's Friend

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Strong saison

297 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.090
1.016
9.7%
11.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 53.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.1%
1 lb American - Vienna1 lb Vienna 35 4 8.1%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 6.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.18 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.3 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.24 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Strong saison" Saison beer recipe by Brewer #55080. Partial Mash, ABV 9.66%, IBU 11.72, SRM 10.65, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Vienna, Torrified Wheat, Caramel / Crystal 20L, Brown Sugar, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 21:26 UTC