The Kracken - Beer Recipe - Brewer's Friend

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The Kracken

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.070
1.018
6.8%
70.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 4.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.01 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.83 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.24 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.33 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7.26 oz Grapefruit Peel Spice Boil 0 min.
8.20 g Gypsum Water Agt Other 0 min.
1.80 g Epsom Salt Water Agt Other 0 min.
1 g Table Salt Water Agt Other 0 min.
2.50 g Calcium Chloride Water Agt Other 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4FMXTS8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Infusion -- 152 °F 60 min
Mash-out Temperature -- 170 °F --
6 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.95 19.8  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"The Kracken" American IPA beer recipe by Dragon's Bilge Brewing Bros.. All Grain, ABV 6.84%, IBU 70.41, SRM 7.09, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 20L, Honey Malt) Hops: (Centennial, Cascade) Other: (Irish Moss, Grapefruit Peel, Gypsum, Epsom Salt, Table Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 04:54 UTC