Waldo attempt - Beer Recipe - Brewer's Friend

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Waldo attempt

354 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJS
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.107
1.018
11.7%
107.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
2 lb American - Rye2 lb Rye 38 3.5 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 21.4 3%
1 oz Equinox1 oz Equinox Hops Pellet 14 Boil 10 min 13.58 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.82 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.12 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.32 6.1%
1 oz Equinox1 oz Equinox Hops Pellet 14 Boil 5 min 7.47 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.6 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.67 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.77 6.1%
1 oz Equinox1 oz Equinox Hops Pellet 14 Boil 1 min 1.61 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.64 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.44 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.46 6.1%
1 oz Equinox1 oz Equinox Hops Pellet 14 Dry Hop 2 days 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.47 gal (1.86 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.59 g | 42.4 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 12.43 g | 49.7 qt) 12.47 49.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Waldo attempt" Double IPA beer recipe by AJS. BIAB, ABV 11.69%, IBU 107.9, SRM 11.06, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Oats, Caramel / Crystal 30L) Hops: (Warrior, Equinox, Galaxy, Mosaic, Simcoe)
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  • Last Updated: 2016-05-11 13:13 UTC