Bergeron French Wit III - Beer Recipe - Brewer's Friend

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Bergeron French Wit III

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.064
1.008
7.3%
22.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 25%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 22.81 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 43.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.5%
2.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 80 min
8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Bergeron French Wit III" Belgian Specialty Ale beer recipe by jon.a.cooke@gmail.com. All Grain, ABV 7.27%, IBU 22.81, SRM 4.11, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Bravo, Citra, Mosaic)
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  • Last Updated: 2016-03-02 13:42 UTC