SAPA - Beer Recipe - Brewer's Friend

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SAPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PACHA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.050
1.013
4.9%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 9.64 11.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.09 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.72 7.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.17 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.38 14.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.23 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.45 22.2%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.38 L. Suggest reducing initial water volume to 45.4 L and adding 15.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.3 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"SAPA" Blonde Ale beer recipe by PACHA. All Grain, ABV 4.93%, IBU 23.67, SRM 5.12, Fermentables: (Pilsner, Cara 20L, Wheat) Hops: (Galena, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 13:21 UTC