The 2016 Series - Spicy Black IPA - Beer Recipe - Brewer's Friend

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The 2016 Series - Spicy Black IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.068
1.011
7.4%
105.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 61.6%
0.01 kg American - Midnight Wheat Malt0.01 kg Midnight Wheat Malt 33 550 0.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.7%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 10.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.7%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 60.51 14.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 31 9.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 13.62 19%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp DaBomb Spice Boil 15 min.
2 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

PreMash the midnight wheat malt (1kg) for 12h before you begin to brew.
Add the mashed malt to the primary mash.

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  • Last Updated: 2016-02-21 15:29 UTC