Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

Created: Wednesday December 2nd 2015
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275 calories 30.7 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
1.082
1.024
7.7%
84.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Liquid Malt Extract - Light9.45 lb Liquid Malt Extract - Light 35 4 65.9%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 22%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 75 min 19.97 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 45 min 25.76 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Boil 15 min 17.51 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Boil 15 min 21.55 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2018-03-31 15:53 UTC