Klona Kona Big Wave - Beer Recipe - Brewer's Friend

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Klona Kona Big Wave

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.063
1.011
6.8%
37.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 22.59 13%
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 10.38 15.7%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 4.17 15.7%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop 7 days 55.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Klona Kona Big Wave" American Pale Ale beer recipe by Rompetom. All Grain, ABV 6.81%, IBU 37.15, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Last Updated: 2016-09-28 13:51 UTC