Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pale 2-Row | 37 | 1.8 | 58.7% | |
0.60 kg | American - Caramel / Crystal 90L | 33 | 90 | 4.7% | |
0.60 kg | American - Rye | 38 | 3.5 | 4.7% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 9.4% | |
0.79 kg | American - Chocolate | 29 | 350 | 6.1% | |
0.50 kg | American - Roasted Barley | 33 | 300 | 3.9% | |
0.60 kg | American - Buckwheat Malt - Gluten Free | 25 | 2 | 4.7% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
0.50 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.9% | |
12.79 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Columbus | Pellet | 15 | Boil | 75 min | 83.63 | 40.7% | |
40 g | Pacific Gem | Pellet | 15.4 | Boil | 30 min | 45.92 | 29.6% | |
40 g | Green Bullet | Pellet | 11 | Boil | 10 min | 15.47 | 29.6% | |
135 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | protafloc | Fining | Boil | 15 min. | |
20 g | whiskeysoaked oakchips | Other | Secondary | 28 min. | |
5 g | 1 vanilla bean split lengthwis | Other | Secondary | 14 min. | |
0.07 L | coffeebeans | Other | Secondary | 14 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 25.8 |
Mash volume with grains | 33.9 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 13.1 L) | 9.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26 L) | 22 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18.2 |
Going into fermentor | 18.2 |
Total: | 34.9 |
Equipment Profile Used: | System Default |