Barrel aged IS - Beer Recipe - Brewer's Friend

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Barrel aged IS

363 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.108
1.030
10.3%
132.2
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 68.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.3%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 3.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.25 12.5%
1 oz Saab1 oz Saab Hops Pellet 5.3 Boil 60 min 13.25 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 79.98 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.64 12.5%
1 oz Saab1 oz Saab Hops Pellet 5.3 Boil 30 min 10.18 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.08 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 10 min 4.8 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrent Other Boil 10 min.
5 g Gypsum Water Agt Mash --
5 g CaCl Water Agt Mash --
12 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brigham water adjusted for ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.5 50
Equipment Profile Used: System Default
"Barrel aged IS" Imperial Stout beer recipe by Dave. All Grain, ABV 10.27%, IBU 132.18, SRM 48.11, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Chocolate, Special B, Flaked Oats, Munich Light, Smoked Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Saab, Warrior, Saaz) Other: (Whirlfloc , Yeast Nutrent , Gypsum , CaCl, Lactic acid )
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  • Last Updated: 2018-02-04 16:27 UTC