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American white

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.055
1.009
6.0%
29.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 42 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.62 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.51 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander seed Spice Boil 15 min.
0.50 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 155 °F 60 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.46 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.29 13.1  
Mash volume with grains 4.01 16  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"American white" American Wheat Beer recipe by onewayjose. All Grain, ABV 6.04%, IBU 29.13, SRM 3.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, White Wheat, Honey (Buckwheat)) Hops: (Centennial, Cascade, Amarillo) Other: (coriander seed, sweet orange peel)
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  • Last Updated: 2016-02-25 06:35 UTC