Experimental Heff - Beer Recipe - Brewer's Friend

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Experimental Heff

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 49.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ME!
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.053
1.012
5.4%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Wheat5.25 kg Wheat 38 1.8 43.8%
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 52.1%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 10.37 23.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6.69 23.1%
0.75 oz Mosai0.75 oz Mosai Hops Leaf/Whole 12.5 Boil 0 min 23.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.02 L. Suggest reducing initial water volume to 45.4 L and adding 6.62 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.9 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 62.8  
Equipment Profile Used: System Default
"Experimental Heff" Weissbier beer recipe by ME!. All Grain, ABV 5.36%, IBU 17.06, SRM 5.37, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (Mosaic, Mosai)
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  • Last Updated: 2016-06-05 19:21 UTC