Svartediket Black IPA - Beer Recipe - Brewer's Friend

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Svartediket Black IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 7 Fjell
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.069
1.015
7.2%
73.7
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 42%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 7.58 42%
1.32 kg Belgian - Wheat1.32 kg Wheat 38 3.31 7.9%
0.54 kg American - Caramel / Crystal 75L0.54 kg Caramel / Crystal 75L 33 198.64 3.2%
0.26 kg American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L 33 318.73 1.6%
0.28 kg German - Carafa I0.28 kg Carafa I 32 905.81 1.7%
0.26 kg German - Carafa III0.26 kg Carafa III 32 1426.18 1.6%
16.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Horizon65 g Horizon Hops Pellet 12.5 Boil 60 min 37.81 10.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 8.08 5.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 10.1 5.8%
90 g Ahtanum90 g Ahtanum Hops Pellet 6 Boil 15 min 12.47 15%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 2 min 1.38 5.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 2 min 1.72 5.8%
90 g Ahtanum90 g Ahtanum Hops Pellet 6 Boil 2 min 2.12 15%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop 6 days 15%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.8%
90 g Ahtanum90 g Ahtanum Hops Pellet 6 Dry Hop 6 days 15%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profafloc Fining Boil 10 min.
1 each WLN 1000 Nutrient Fining Boil 10 min.
20 each Clarex Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 45.4 L and adding 15.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.64 L. Suggest reducing strike water volume to 34.4 L and adding 12.24 L sparge/top-off. 46.6
Strike water volume at mash thickness of 2.8 L/kg 46.6
Mash volume with grains 57.6
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 31.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
 
Notes

Yeast:
White Labs. WLP001 / us-05

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18- 20 °C for 11- 14 days

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  • Last Updated: 2015-12-02 05:22 UTC