Sjartlatan Fake IPA - Beer Recipe - Brewer's Friend

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Sjartlatan Fake IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 7 Fjell
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.044
1.007
4.8%
45.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Belgian - Pale Ale5.1 kg Pale Ale 38 7.58 89.6%
0.35 kg American - Munich - Dark 20L0.35 kg Munich - Dark 20L 33 51.87 6.2%
0.24 kg American - Caramel / Crystal 75L0.24 kg Caramel / Crystal 75L 33 198.64 4.2%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 6.6 Boil 60 min 18.19 10.8%
31 g Amarillo31 g Amarillo Hops Pellet 9 Boil 10 min 11.15 13.4%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 10 min 12.39 13.4%
7 g Summit7 g Summit Hops Pellet 14 Boil 10 min 3.92 3%
31 g Amarillo31 g Amarillo Hops Pellet 9 Whirlpool 0 min 13.4%
31 g Centennial31 g Centennial Hops Pellet 10 Whirlpool 0 min 13.4%
7 g Summit7 g Summit Hops Pellet 14 Whirlpool 0 min 3%
31 g Amarillo31 g Amarillo Hops Pellet 9 Dry Hop 6 days 13.4%
31 g Centennial31 g Centennial Hops Pellet 10 Dry Hop 6 days 13.4%
7 g Summit7 g Summit Hops Pellet 14 Dry Hop 6 days 3%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each WLN1000 Other Boil 10 min.
0.54 each Profafloc Fining Boil 10 min.
10.80 each Brewers Clarex Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.9
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Alt 64/65'C 60min.

Yeast:
US-05

19'C/14 days.

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  • Last Updated: 2017-05-18 16:57 UTC