Robin Brown - Beer Recipe - Brewer's Friend

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Robin Brown

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Contractor
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.059
1.014
6.0%
34.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 40.5%
1.30 kg Dry Malt Extract - Amber1.3 kg Dry Malt Extract - Amber 42 10 31%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11.9%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 10.95 50%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 23.86 25%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 5 25 2 0
aerated local mains
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 9
Mash volume with grains (equipment estimates 22.4 L) 9.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.5 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Took off like a rocket then slowed to a light trickle @ day 4/5

actual adj. O.G. = 1061
@ 8 days S.G. = 1019
Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma)
dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.

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  • Last Updated: 2015-12-15 04:59 UTC