Continuously Hopped IPA - Beer Recipe - Brewer's Friend

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Continuously Hopped IPA

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.102
1.024
10.2%
159.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 46.46 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 49.09 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 70 min 32.04 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.96 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.34 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.84 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 60 min
11 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Continuously Hopped IPA" Imperial IPA beer recipe by Tony Zedar. All Grain, ABV 10.16%, IBU 159.72, SRM 12.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory) Hops: (Nugget, Columbus, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 02:39 UTC