Bruin Brewin' - Beer Recipe - Brewer's Friend

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Bruin Brewin'

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Blake
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.074
1.017
7.4%
16.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 57.1%
8 lb Belgian - Munich8 lb Munich 38 6 28.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 3.6%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 8.26 50%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.93 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Don added 2g CaSO4 and 7g CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Bruin Brewin'" Oud Bruin beer recipe by Don Blake. All Grain, ABV 7.36%, IBU 16.19, SRM 20.29, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L, Special B, Wheat, Chocolate) Hops: (B. C. Goldings, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2015-12-02 01:45 UTC