Belgian Black IPA - Beer Recipe - Brewer's Friend

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Belgian Black IPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday December 1st 2015
1.066
1.020
6.1%
63.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 89.9%
10 kg American - Black Malt10 kg Black Malt 28 500 7.2%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 2.9%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 60 min 63.88 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.24 L. Suggest reducing initial water volume to 45.4 L and adding 439.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.24 L 208.5
Strike water volume at mash thickness of 1.5 L/kg 208.5
Mash volume with grains 300.2
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 416.6 L) 421.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 485.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 475
Going into fermentor 475
Total: 629.9  
Equipment Profile Used: System Default
"Belgian Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #41999. All Grain, ABV 6.1%, IBU 63.88, SRM 34.16, Fermentables: (Pilsner, Black Malt, Caramel / Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 22:49 UTC